This technology enables the production of dehydrated whole lime (black lime), a value-added product with strong demand in Middle Eastern markets. Prepared by hot-air drying pre-treated lime fruits, the product retains rich vitamin C content, offers cooling and therapeutic properties, and has a shelf life exceeding six months.

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Contact DeveloperHead of the Department Head, Technology Transfer & Business Development Department Email: ttbd[at]cftri[dot]res[dot]in |