Dehydrated whole lime | Principal Scientific Adviser

overview

This technology enables the production of dehydrated whole lime (black lime), a value-added product with strong demand in Middle Eastern markets. Prepared by hot-air drying pre-treated lime fruits, the product retains rich vitamin C content, offers cooling and therapeutic properties, and has a shelf life exceeding six months.

Photo Gallery

9
TRL
1
No of Units Deployed
2
No. of training hours

Key Features

High-value – Targets strong export demand, especially in Middle East markets
Versatile – Used in culinary dishes, beverages, and traditional remedies
Supported – Technical guidance and consultancy available as required

Functionality

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Head of the Department

Head, Technology Transfer & Business Development Department

Email: ttbd[at]cftri[dot]res[dot]in

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