overview
Pickles and chutneys are traditional, spiced, unfermented preparations that preserve fruits and vegetables through salting, oil curing, or vinegar treatment. CSIR–CFTRI has standardized the process for consistent taste, long shelf life, and hygiene, supporting small-scale and industrial production while maintaining authentic Indian flavor and culinary diversity.
Photo Gallery
- 9
TRL
- 95
No of Units Deployed
- 2
No. of training hours
Get In Touch
For any queries or concerns, please submit your message using the form below. Our team will review your submission and respond at the earliest.
Contact DeveloperHead of the Department Head, Technology Transfer & Business Development Department Email: ttbd[at]cftri[dot]res[dot]in |
Show your Interest
Last Updated on : 13-April-2026
