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Malted weaning food

CSIR
malted
weaning
nutrition
flavour
viscosity
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overview

Malted Weaning Food is an innovative, malted cereal–pulse formulation offering a natural, appealing flavor distinct from conventional milk-based weaning foods. Its low hot-paste viscosity enhances intake per feed, improving infant nutrition and palatability. The product presents a competitive, nutritious alternative for infants transitioning to semi-solid foods.

  • 9

    TRL

  • 45

    No of Units Deployed

  • 2

    No. of training hours

Key Features

  • Nutritious – Rich in essential nutrients for infant growth
  • Palatable – Natural flavour improves acceptance among babies
  • Supported – Backed with technical guidance and consultancy

Functionality

Get In Touch

For any queries or concerns, please submit your message using the form below. Our team will review your submission and respond at the earliest.

Contact Developer

Head of the Department

Head, Technology Transfer & Business Development Department

Email: ttbd[at]cftri[dot]res[dot]in

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