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Prawn pickle

Prawn pickle
emulsion
preservative-free
spices
condiments

overview

The prawn pickle is an emulsion-based formulation containing fried prawns blended with acid, salt, spices, condiments, and sugar, preserved in covering oil. Developed by CSIR–CFTRI, it has a proven shelf life of over one year without added preservatives and has received high consumer acceptance for taste and quality.

  • 9

    TRL

  • 1

    No of Units Deployed

  • 2

    No. of training hours

Key Features

  • Preservative-free – No external preservatives used
  • Long-lasting – Shelf life of over one year at room temperature
  • Supported – Backed by technical and consultancy support

Functionality

Get In Touch

For any queries or concerns, please submit your message using the form below. Our team will review your submission and respond at the earliest.

Contact Developer

Head of the Department

Head, Technology Transfer & Business Development Department

Email: ttbd[at]cftri[dot]res[dot]in

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