Ragi based papads | Principal Scientific Adviser

overview

CSIR-CFTRI has developed Ragi Papad, a millet-based ready-to-fry crisp snack that promotes nutritious and traditional eating. Made primarily from finger millet (ragi) blended with other cereals and pulses, it offers a gluten-free, high-fiber, and calcium-rich alternative to conventional papads supporting India’s millet movement and healthy snacking goals.

Photo Gallery

9
TRL
8
Number of units currently deploye
2
No. of days or hours of training required

Key Features

Versatile – Can be made from ragi, rice, maize, sorghum, wheat, sago, and pulse flour blends
Attractive Texture – Deep-fat fried to a crisp, wafer-like product
Supported – Flex canopy for shade and optional cold storage