overview
Sabjikothi is an intelligent, low-energy preserver that extends the shelf life of fruits and vegetables by 3–12 days, making it ideal for small vendors and traders. With zero maintenance, minimal water use, and capacities of 200–500 kg, it reduces spoilage, supports mobility, and enables cost-effective preservation through adaptive environmental control.
- 6
TRL
- 1
Number of units currently deployed
- 150
No. of days or hours of training required
Get In Touch
For any queries or concerns, please submit your message using the form below. Our team will review your submission and respond at the earliest.
Contact DeveloperProf. J. Ramkumar NL-1-115-L, Manufacturing Science Laboratory, Northern Laboratories, Dept. of Mechanical Engineering, Indian Institute of Technology Kanpur, Kanpur Email: jrkumar[at]iitk[dot]ac[dot]in |
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