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Palli chilli :Dual Purpose Chilli Variety for Culinary Use

Palli Chilli
High Yield
Dual-Purpose
Processing Quality
Export Demand
IMG-13

overview

The Palli chilli variety, developed through participatory breeding by the Rupal village community in Gandhinagar, represents a farmer-led innovation in crop conservation and improvement. This high-yielding, dual-purpose variety produces long, bright red fruits with moderate pungency and exceptional processing quality, supporting both cultural heritage and rural livelihoods through value-added applications.

  • 9

    TRL

  • 60

    Number of units currently deployed

  • 2

    No. of days or hours of training required

Key Features

Distinct fruit traits – Long (up to 17 cm), moderately pungent, bright red fruits.

Superior yield – Outperforms state and national checks with high productivity.

High market value – Strongly demanded by agro-processors and exporters.

Functionality

Get In Touch

For any queries or concerns, please submit your message using the form below. Our team will review your submission and respond at the earliest.

Contact Developer

Mr. Tushar Garg

National Innovation Foundation-India, Grambharati, Amrapur Gandhinagar-Mahudi Road

Email: tusharg[at]nifindia[dot]org

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